Story: “Agidela” winery was founded in 2020 by a professional winemaking couple — Lasha Chkuaseli and Eli Tsiskarishvili. Lasha’s winemaking journey in Germany and New Zealand played a pivotal role in shaping “Agidela”’s philosophy and its distinctive approach to crafting wine. The Kartli region is renowned for its exceptional potential in both sparkling and classical wines — a defining reason why Lasha and Eli began producing traditional wine styles from native Kartli grape varieties. Today, Agidela works with unique regional grapes such as Goruli Mtsvane, Tavkveri, Chinuri, Sauvignon Blanc, and Shavkapito. The winery partners with dedicated contract growers, ensuring involvement in every vineyard operation and maintaining a strict focus on quality from wine to bottle.