Georgia: Kartli

Perfect with seafood, poultry. Its also pair beautifully with roasted meats and aged cheeses.

Sauvignon Blanc is not indigenous to Georgia. It was introduced during the late Soviet period (1950s–1970s), mainly for: Experimental plantings: High-acidity white wine production Later, export-oriented styles After the 2000s, Georgian winemakers began seriously refining Sauvignon Blanc, focusing on terroir expression rather than mass production. Main Sauvignon Blanc Growing Regions in Georgia Kakheti (Primary Region); Kartli is the heart of Sauvignon Blanc production. Kartli (Emerging & High-Quality); Kartli is increasingly respected for white varieties. Advantages: Higher altitude Cooler climate than Kakheti Slower ripening Crisp acidity Style: Lean, Mineral ,Citrus-driven, Elegant and restrained