Saperavi is Georgia’s most iconic red grape variety, cultivated mainly in the Kakheti region of eastern Georgia. The name means “to dye” or “to paint,” referring to the grape’s rare trait as a teinturier—its skin and flesh are both pigmented. Known for producing deeply colored, structured, and ageworthy wines, Saperavi stands as the backbone of Georgian red winemaking.

• Appearance: Saperavi wines are intensely dark—deep ruby to inky purple or almost black. With age, they develop garnet and brick reflections while maintaining exceptional color depth.
• 香り・味わい：ブラックチェリーやブラックベリー、プラムといった果実の複雑な香りに、スパイスやタバコ、黒胡椒のニュアンスが重なります。熟成タイプやクヴェヴリ製法では、さらにレザー、スモーク、土のようなニュアンス、ドライハーブの香りが加わります。
• Style & Structure: Full-bodied with firm tannins, vibrant acidity, and high extract. Saperavi adapts to a wide range of winemaking styles—from fresh stainless steel reds to rich oak-aged or traditional qvevri wines. It also performs well in semi-sweet, fortified, and sparkling versions.
• Character: Saperavi embodies the strength and soul of Georgian red wine—bold, structured, and enduring. It combines power with balance, making it one of the world’s most distinctive and collectible red varieties.